Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformisZHAO, Li-Qing; SUN, Zhi-Hao; PU ZHENG et al.Biotechnology letters. 2005, Vol 27, Num 19, pp 1505-1509, issn 0141-5492, 5 p.Article

Electroanalysis may be used in the Vanillin Biotechnological ProductionGIRAUD, William; MIRABEL, Marie; COMTAT, Maurice et al.Applied biochemistry and biotechnology. 2014, Vol 172, Num 4, pp 1953-1963, issn 0273-2289, 11 p.Article

Determination of vanillin and ethylvanillin in vanilla flavorings by planar (thin-layer) chromatographyGERASIMOV, A. V; GORNOVA, N. V; RUDOMETOVA, N. V et al.Journal of analytical chemistry (New York, NY). 2003, Vol 58, Num 7, pp 677-684, issn 1061-9348, 8 p.Article

Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networksYONGNIAN NI; GUOWEN ZHANG; KOKOT, Serge et al.Food chemistry. 2005, Vol 89, Num 3, pp 465-473, issn 0308-8146, 9 p.Article

Pervaporation at the vapor pressure limit : VanillinBÖDDEKER, K. W; GATFIELD, I. L; JÄHNIG, J et al.Journal of membrane science. 1997, Vol 137, Num 1-2, pp 155-158, issn 0376-7388Article

Food-related applications of high resolution NMR. Part 2. Differentiation between natural and synthetic vanillin samples using ²H-NMR = Applications de la RMN à haute résolution aux produits alimentaires. 2^ème partie. Différenciation entre échantillons de vanilline naturelle ou de synthèse en utilisant la RMN de H²TOULEMONDE, B; HORMAN, I; EGLI, H et al.Helvetica chimica acta. 1983, Vol 66, Num 7, pp 2342-2345, issn 0018-019XArticle

METODO RAPIDO DI IDENTIFICAZIONE DELLA VANILLINA, DELL'ETILVANILLINA E DEGLI ACIDI CORRISPONDENTI NEI PRODOTTI ALIMENTARI AROMATIZZATI. = METHODE RAPIDE D'IDENTIFICATION DE LA VANILLINE, DE L'ETHYLVANILLINE ET DES ACIDES CORRESPONDANTS DANS LES PRODUITS ALIMENTAIRES AROMATISESCORRADI C; MICHELLI G.1977; BOLL. CHIMICI UN. ITAL. LAB. PROV.; ITAL.; DA. 1977; VOL. 3; NO 5; PP. 123-130; ABS. FR. ANGL. ALLEM.; BIBL. 16 REF.Article

Thermal Tolerance and Survival of Cronobacter sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic AcidYEMIS, Gökçe Polat; PAGOTTO, Franco; BACH, Susan et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, M523-M527Article

Évaluation de la qualité de la vanille malgache. Récolte 2001 = Evaluation of the quality of malagasy vanilla. 2001 harvestSALTRON, Frédéric; LANGELLA, Carine; GUERERE, Michel et al.Annales des falsifications, de l'expertise chimique et toxicologique. 2002, Vol 95, Num 961, pp 419-440, issn 0242-6110, 22 p.Article

VanillinWALTON, Nicholas J; MAYER, Melinda J; NARBAD, Arjan et al.Phytochemistry. 2003, Vol 63, Num 5, pp 505-515, issn 0031-9422, 11 p.Article

Ion-selective electrodes in organic analysis - Determination of vanillin by a vanillate-selective electrode = Electrodes à ion sélectif pour l'analyse ds composés organiques - Dosage de la vanilline par une électrode sélective du vanillateCHAN, W. H; LEE, W. M; FOO, C. L et al.Analyst (London. 1877. Print). 1987, Vol 112, Num 6, pp 845-848, issn 0003-2654Conference Paper

Enhanced vanillin production from recombinant E. coli using NTG mutagenesis and adsorbent resinYOON, Sang-Hwal; LEE, Eun-Gyeong; DAS, Amitabha et al.Biotechnology progress. 2007, Vol 23, Num 5, pp 1143-1148, issn 8756-7938, 6 p.Article

Préparations automatisées sur colonnes analytiques en chromatographie en phase liquide. Application aux substances naturelles : anéthole, vanilline, stérolsIATRIDES, M. C; ARTAUD, J; DERBESY, M et al.Analusis (Imprimé). 1984, Vol 12, Num 4, pp 205-208, issn 0365-4877Article

Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on the Growth and Heat Resistance of Cronobacter SpeciesYEMIS, Gökçe Polat; PAGOTTO, Franco; BACH, Susan et al.Journal of food protection. 2011, Vol 74, Num 12, pp 2062-2069, issn 0362-028X, 8 p.Article

Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acidDELAQUIS, Pascal; STANICH, Kareen; TOIVONEN, Peter et al.Journal of food protection. 2005, Vol 68, Num 7, pp 1472-1476, issn 0362-028X, 5 p.Article

Interferences in radioimmunoassay of aflatoxins in food and fodder samples of plant origin = Interférences des aflatoxines lors des tests radioimmunologiques menés sur des échantillons d'origine végétale destinés à l'alimentation humaine ou animaleRAUCH, P; FUKAL, L; BREZINA, P et al.Journal - Association of official analytical chemists. 1988, Vol 71, Num 3, pp 491-493, issn 0004-5756Article

Applied biocatalysis for the synthesis of natural flavour compounds: current industrial processes and future prospectsSCHRADER, J; ETSCHMANN, M. M. W; SELL, D et al.Biotechnology letters. 2004, Vol 26, Num 6, pp 463-472, issn 0141-5492, 10 p.Article

Jicky by GuerlainBEDOUKIAN, P.Perfumer & flavorist. 1994, Vol 19, Num 1, pp 25-26, issn 0272-2666Article

Binding of vanillin by fababean proteins = Fixation de la vanilline sur les protéines de féveroleNG, P. K. W; HOEHN, E; BUSHUK, W et al.Journal of food science. 1989, Vol 54, Num 1, pp 105-107, issn 0022-1147Article

Sensory evaluation of binding of vanillin by fababean proteins = Evaluation sensorielle de la fixation de la vanilline par les protéines de féveroleNG, P. K. W; HOEHN, E; BUSHUK, W et al.Journal of food science. 1989, Vol 54, Num 2, pp 324-346, issn 0022-1147, 3 p.Article

Enzymatic conversion of dehydrodivanillin to vanillin by an anaerobic recombinant FE7 = Conversion enzymatique, par un recombinant anaérobie FE7, de la déshydrodivanilline en vanillineCHEN, W; OHMORI, M; OHMIYA, K et al.Journal of fermentation technology (Osaka. 1977). 1988, Vol 66, Num 3, pp 341-346, issn 0385-6380Article

Evaluation of analytical techniques to determine AQUI-S® 20E (eugenol) concentrations in waterMEINERTZ, Jeffery R; HESS, Karina R.Aquaculture (Amsterdam). 2014, Vol 418-19, pp 62-66, issn 0044-8486, 5 p.Article

Metabolic characterization of newly isolated Pseudomonas nitroreducens Jin1 growing on eugenol and isoeugenolUNNO, Tatsuya; KIM, Soo-Jin; KANALY, Robert A et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8556-8561, issn 0021-8561, 6 p.Article

Vanillin as a modulator agent in SMART test : Inhibition in the steps that precede N-methyl-N-nitrosourea-, N-ethyl-N-nitrosourea-, ethylmethanesulphonate- and bleomycin-genotoxicitySINIGAGLIA, Marialva; LEHMANN, Mauricio; BAUMGARDT, Paula et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2006, Vol 607, Num 2, pp 225-230, issn 1383-5718, 6 p.Article

Vanille : où en est la réglementation ?VIRY, Julien.Process (Cesson-Sévigné). 2007, Num 1233, pp 34-35, issn 0998-6650, 2 p.Article